After WWII a huge demand for whale oil triggered a world-wide interest in whale hunting. To help satisfy this demand, a whaling station was opened at Tangalooma in 1952.
The Tangalooma whaling station had an annual quota of 600 Humpback whales. However, when vegetable oils were introduced to replace whale oil in margarine production, the price of the whale oil fell dramatically. Quotas were increased to 660 to offset the price drop but the increased cull served only to deplete the whale numbers to such an extent that in the 1962 season, only 68 whales were taken, and in August of that year Tangalooma closed down due to a lack of whales.
Jack Little:‘White Pointers were first attracted into Moreton Bay after the opening of the whaling station at Tangalooma on Moreton Island in 1951. They would follow the chasers back into the bay, feeding off their haul of whale carcasses.
‘Incidentally, the photo of the White Pointer shows cuts around its mouth. These are caused by the barbs of stingrays, its main tucker. I have often seen sharks jump into the air while chasing equally airborne stingrays. Conversely, though, sharks can remain stationery on the bottom for long periods. With the influx of White Pointers into the bay, the sport of Big Game fishing was introduced by Norman Gow. Radio personality Bob Dyer was one of the best known and most successful fisherman in this class.’
References: ‘Moreton Bay People, The Complete Collection’
Peter Ludlow: While enjoying our morning coffee at the Lighthouse Restaurant on Cleveland Point this week, we were excited to see two whales breeching in the bay about a kilometre north of Peel Island. Then on the news yesterday we saw that two whales – a mother and her calf – were stranded in the shallows off Dunwich. It ended well for the pair, which surely must have been the ones we saw a couple of days earlier.
The National Parks people say that whales come into the bay to rest on their long journey south. Incidentally, a university acquaintance, when mentioning how good it was that whale numbers were increasing, was told by an American colleague that this was a bad sign. Global warming is changing our ocean currents and forcing the creatures closer to shore. I wonder if this is why we have greater shark numbers inshore too?