‘Lost’ things intrigue me. They challenge me to find them again. It may be as simple as locating my wife’s glasses (a plea always issued as I stand holding the front door open while waiting to go out) or as complex as rescuing a ‘lost’ soul for their redemption (I’m no so good at that one). But locating a ‘lost’ cellar in our local pub is a different matter altogether. That really stirs my imagination. How could this happen? How could a cellar be isolated in such a way? Was it fully stocked? If so, the whiskey must be well matured by now. And why hasn’t anyone bothered to find it?
These questions surfaced again recently when, with a tinge of nostalgia, I heard that my local pub has been sold to a ‘Southern Conglomerate’ (what a cold, unfriendly term that is). The hotel has been a venue for some of my book launches and history presentations – the last most recently as this month. The Grand View Hotel boasts the title of Queensland’s oldest licensed pub still in operation. Its long history, by Australian pub standards anyway, dates back to 1851 when it was known as the Brighton Hotel. The Brock family has owned it since 1992, when the Brocks renovated and researched its history. It was then that the tale of the ‘lost’ underground cellar emerged. The hotel was remodelled into its present form sometime before 1900. Perhaps it was then that the cellar was ‘lost’. I wonder if the new owners will renovate again. Perhaps the cellar will finally be recovered.